Granny's Banana Bread
The perfect recipe that will not need any alterations.
whisk to beat egg whites
- 1 stick oleo (or salted butter)
- 1 cup sugar
- 2 egg yolks (beaten well)
- ½ cup buttermilk
- 1 tsp baking soda
- 2 cups flour
- 2-3 mashed very ripened bananas
- ½ cup pecans
- 2 egg whites (softly stiffen)
Preheat oven to 350 degrees. Grease loaf pan with butter.
Cream the sugar and oleo (or butter) together. Add beaten egg yolks and mix well.
Sift together flour and baking soda.
Alternate slowly a little of the flour mix and buttermilk into the sugar mixture until blended well. Add bananas. Add pecans (can add toasted pecans).
Fold egg whites into mix. Pour into pan. Bake 55-60 minutes until a butter knife will dip into it smoothly without batter.